Flowers in any room always adds a beautiful and colorful touch, and one flower I absolutely love to use in my decorating is hydrangea. The problem is, using fresh hydrangea is a very temporary decoration–they’re usually wilted within minutes of being cut. The popular opinion on the reason for this is that when the hydrangeas are cut, a sap-like sticky substance created by the plant clogs the area around the cut and blocks the water. Luckily, there’s a way to prolong the beautiful color of your hydrangeas and have them lasting for days after being brought in from the garden–just follow this easy step-by-step process!
Design Secrets 